Description
Combo Pierna
- Pork Leg 10 to 12 pounds
- Pork Rib 4 pounds
- Pork chop 4 pounds
- Butter for frying 2 pounds
- Rice 4 pounds
- Black or red beans 3 pounds
- 10 Heads of Garlic
- 10 Goya seasoning Packages
- Taro or sweet potatoes 5 pounds
- 4 Carbonated soft drink 500 ml (Flavor according to availability)
- 2 Packages of sausages, 6 units each
- 1 Box of tomato puree 300 g
- 4 Cups of Yogurt, from 100 to 125 ml (Flavor varies according to availability)
- 6 Pork Burgers 80 g