Description
Combo Pechuga
- Chicken (thigh or thigh) 4 pounds
- Pork dough 6 pounds
- 2 Packages of sausages 6 units
- 1 Knob of Oil 800 ml
- 1 Tomato puree 300 g
- White Cheese 2 pounds
- 1 Juice of 1 liter (Flavor varies according to availability)
- 1 Knob of Mayonnaise
- Lard 2 pounds
- 1 Package of minced meat (chicken, pork or seasoned) 400 g
- 30 eggs
- 2 Packages of spaghetti 350 g each
- Taro or sweet potatoes 5 pounds