Description
Combo La Quincena
- Pork Shoulder 10 to 12 pounds
- Pork Rib 4 pounds
- Butter for frying 2 pounds
- 10 Heads of Garlic
- Ham 2 pounds
- 1 minced meat of 400 g
- 30 Eggs
- 2 Package sausages of 6 units each 1
- 1 Box of Mocitos fried tomato 420 g
- 1 Soy or Sunflower Oil of 800 or 1000 ml
- 4 Cups of Yogurt from 100 to 125 ml (Flavor varies according to availability)
- White Cheese 1 pound