Description
Combo El Rapidito
- Pork Shoulder 10 to 12 pounds
- Pork Rib 3 pounds
- Butter for frying 2 pounds
- 30 Eggs
- 2 Packages of sausages of 6 units each
- 1 Tomato puree 300 g
- Chicken (thigh or thighs) 4 pounds
- 2 knobs of cooking oil 800 ml
- 6 Burgers (Pork, chicken, beef or turkey) 80 g