Description
- Combo Criollo
- Pork leg between 10 and 12 pounds
- Chicken 4 pounds (thigh or thigh)
- Smoked pork ribs 5 pounds
- 1 Package of Croquettes 500 g
- 2 Packages of sausages of 6 units
- 2 Bottles of Cooking Oil 800 ml
- 1 Box of tomato puree 300 g
- 1 Ground Coffee 230 g
- White Cheese 2 pounds
- 2 Bags of Pitted or Filled Olives 170 g
- Lard 2 pounds
- 1 Package of Spaghetti 350 g
- Malanga or sweet potatoes 5 pounds